We help you to manage your vineyard in a efficient way.
An “efficient” vineyard is made from the project, getting down the costs, maximizing the quality of the grapes, making it more competitive. Parameters and benefits indispensable for those factories which, not reaching a sufficient critical mass to appear individually on the world market, are unable to make it important in the budget.
How do not damage the raw material: The grape.
Today there is no more differences between winemaker and agronomist. A good consultant must be able to synthesize in its experience both professional profiles.
Only in this way it’s possible to obtain a grape which has the features needed to make a wine required on the market.
Vineyard Management: Specific Viticulture
Every environment must be interpreted in respect of what it should give to man.
Any company to survive need to produce income, that goes for farms, too. Very low performances, which don’t ever mean great quality, and they could be hardly compensated by a higher price of the bottle. For example, the thinning of the bunches of the grapes is considered an evaluation mistake during the dry-pruning that means higher costs, more labor force, loss of product and waste of energy by the plant.
“The philosophy in vineyard is the equilibrium!”
The human role in vineyard is still essential. The foresight, the sensitivity and the observation of those who “live” the vineyard every day, who “walks” the vineyard, has acquired a great benefit for the quality.
Today almost all agronomic process can be managed and optimized mechanically, but nothing will able to replace the intuition, the sensitivity, the passion and the research of those who “live” the vineyard everyday can feel.
Agronomic Consulting Services
The major agronomic consulting services provided by 360 Wine Consulting here below:
- Planning and design of the vineyard according to the business purpose.
- Zonation.
- Planning and design of the mechanization to optimize the operations and reduce the manufacturing costs.
- Planning and management of the irrigation.
- Interaction analysis between the land and rootstock, resemblance rootstock clone.
- Planting density rational and compatible with the project-required productions.
- Production planning.
- Efficient management of the foliage.
- Management of the relationship between the foliage and the production for quality and economy purpose.
- Development of a customized phytosanitary calendar depending on the climate.
- Monitoring of the phenolic and technological maturing of the grapes based on the tasting.
- Determination of the collecting periods.
- Management of the vineyard during the no-vegetative phases (dry-pruning, replanting, etc..).